Greening Ireland’s Second Century: How Environmental Policy Has Emerged as Central to Irish Life
The first Minister for Agriculture, Patrick Hogan, described the economic policy of the nascent State as one of “helping the farmer who helped himself and letting the rest go to the devil.”[5] By 1926, agriculture accounted for 32 per cent of GDP and 54 per cent of workers were employed on farms or in the food processing industry.[6] This, then, is the context in which we might consider environmental policy at the founding of the State and in subsequent decades.